Undercounter Worktop Refrigerator 28in. Single Door for Restaurant ETL Certified

Description

Specifications
Material: Stainless Steel
Overall Dimensions: 31.8 x 28.1 x 35.2 in. (80.5x71.5x89.5 cm)
Backsplash Dimensions: 28.1 x 1.2 x 3.5 in. (71.5x3x9 cm)
Refrigerant: R290
Compressor Brand: Embraco
Effective Volume: 6.2 cu. ft. (175 L)
Temperature Range: 32-50°F (0-10°C)
Cooling Capacity: 665 BTU
Cooling Method: Air
Max. Noise Level: 60 dB
Number of Shelves: 1
Shelf Capacity: 88 lb. (40 kg)
Certification: ETL, ETL Sanitation, DOE, CEC, Energy Star
Net Weight: 145.5 lb. (66 kg)
Warranty: 1 Year (3 Years for Compressor)
Package List
1x Commercial Worktop Refrigerator
1x Instruction Manual
Worktop Refrigerator for All Your Needs
: Wilprep's 28" single door undercounter refrigerator, with a 6.2 cu. ft. capacity and a temperature range of 32 to 50°F, allows you to properly store eggs, milk, & fresh produce while simultaneously preparing your dishes on the worktop.
Convenient Backsplash for Versatile Use
: The handy backsplash ensures that your food stays securely in place during meal preparation. Effortlessly rotate it to either side, creating even more space for your culinary creations.
Efficient Air Cooling System
: The Embraco compressor and copper evaporator work together to ensure fast, even cooling and optimal temperature levels throughout your under counter refrigerator, while the auto defrost design prevents frost or ice buildup.
Stainless Steel Build & Adjustable Shelf
: Enjoy lasting durability and hassle-free cleaning with both the interior and exterior crafted from high-quality stainless steel. Customize your storage using the adjustable shelf, capable of holding up to 88 lb.
Smart Door & LED Light
: This worktop refrigerator features a smart door that automatically closes when opened to 90° or less and remains open when opened past 90°. The LED light illuminates whenever you open the doors, allowing you to empty or stock up your worktop fridge with ease.
Certified Safety
: Enjoy worry-free operation with this under counter refrigerator. Rest easy knowing it's certified for safety and quality by ETL, ETL Sanitation, DOE, CEC and Energy Star. Make the reliable choice for your business!
Why ETL Certification Matters
ETL Sanitation vs ETL Certification
Buying ETL Certified Commercial Kitchen Equipment
Why ETL Certification Matters
Performance Benefits
The ETL mark certifies appliances meet uniform industry standards for efficiency and operation. For example, it validates the stated power output, temperature consistency and temperature recovery times through repeated testing. Accurate BTU ratings and electricity loads are important for choosing adequately sized equipment and estimating operating costs.
ETL also verifies critical airflow, ventilation, humidity and air turnover rates for optimal cooking conditions. It ensures ovens maintain proper temperatures for baking, broilers reach searing heats evenly, and refrigerators hold set temperatures consistently. Passing these live testing parameters proves reliable, consistent performance.
Regulatory Benefits
Most jurisdictions require ETL listing for commercial kitchen equipment. In New York City, for example, all cooking appliances must meet ETL sanitation standards per the NYC health code. Having ETL certified appliances simplifies permitting and inspections for new restaurants. It also prevents violations or fines from regulators.
Additionally, many leasing companies and commissary kitchens mandate ETL equipment certification. It provides them assurance your appliances meet safety codes.
ETL certification can even lower insurance costs. Some providers offer discounts on fire/liability insurance for commercial kitchens with ETL certified appliances.
ETL Sanitation vs ETL Certification
ETL Sanitation Certification
ETL Sanitation Certified appliances have undergone rigorous testing to verify hygienic design and cleanability. The certification focuses entirely on sanitation factors, including:
Food contact zones isolated from sources of contamination
Materials that are non-toxic, non-absorbent, and corrosion resistant
Accessible and smooth surfaces for thorough cleaning
Preventing ingress of bacteria, viruses, insects, or dust
No niches where food or liquids can accumulate
Capable of being washed, rinsed, and sanitized
By meeting the strict criteria of NSF/ANSI standards for hygiene and cleanability, ETL Sanitation Certification validates appliances are designed to minimize microbial risks and prevent cross-contamination.
ETL Certification
While ETL Sanitation covers sanitation, ETL Certification deals with the operational integrity and electrical safety of commercial appliances. Key aspects include:
Electrical hazards like shock, electrocution, fire, and explosion
Heating consistency for ovens, ranges, and dishwashers
Temperature regulation for refrigerators, prep tables, and display units
Ventilation requirements for proper airflow and humidity
Gas safety for appliances using natural gas or propane
Voltage fluctuations, grounding, cord connections, and wiring
Compliance with UL safety standards and requirements
ETL Certification ensures equipment functions safely and as intended in the commercial kitchen environment after long-term use and wear.
Do Appliances Need Both?
While ETL Sanitation and ETL Certifications have distinct purposes, commercial kitchen appliances must meet both to fully comply with health codes and electrical safety. There's no need for equipment manufacturers to choose one certification over the other.
Dual ETL Sanitation and ETL Certification provides restaurants, commissaries and anyone operating commercial cooking equipment complete validation that appliances are both hygienic and electrically sound.
When making purchases, look for the ETL Sanitation Mark and ETL Certification Mark to ensure your new equipment is independently verified as up-to-standard on both sanitation and operational integrity. Investing in dual-certified appliances provides an extra layer of protection for your commercial kitchen.
Buying ETL Certified Commercial Kitchen Equipment
When outfitting a commercial kitchen, one of the most important features to look for is ETL certification. The ETL mark indicates appliances have been independently tested to meet strict standards for safety and performance.
This guide covers what to look for when purchasing ETL certified equipment to equip your restaurant or foodservice operation.
Verify the ETL Marks
There are two main ETL marks to check for on appliances:
ETL Sanitation Certification Mark - Confirms hygienic design and cleanability to foodservice sanitation standards.
ETL Testing Mark - Indicates meeting safety and operational standards per UL guidelines.
Look for both marks to ensure comprehensive certification. According to ETL provider Intertek, over 16,000 appliances display ETL marks.
Where to Find ETL Certified Equipment
All major foodservice equipment manufacturers offer ETL certified appliance lines, including brands like Traulsen, True, Vulcan, Hobart, and Rational.
You can search for certified items on restaurant supply distributor websites or directly on brand sites. Specifying ETL certification as a filter will display compliant equipment options.
Ask Sales Representatives
Don’t hesitate to ask equipment sales representatives to confirm if an appliance carries ETL marks. They can provide model numbers and certification specifics to validate.
Get Written Confirmation
Request ETL certification be noted on invoices or purchase documentation. This provides helpful evidence of compliance for future inspections and insurance records.
Think Long-Term
The rigorous testing behind ETL certification ensures durable, long-lasting performance and reliability. While ETL equipment may cost more upfront, the long-term savings from energy efficiency, food safety and avoided breakdowns make it well worth the investment.
Look Beyond Upfront Costs
Speaking of costs, don’t just look at the purchase price. Also calculate long-term operating costs like energy and water consumption. ETL certified appliances often save substantially in the long run through energy efficient operation.
Inspect Certification Marks Upon Arrival
When taking delivery of new ETL certified equipment, check that items have the legitimate ETL marks on the unit. This ensures you receive what was promised and ordered.
Maintain Your Equipment
To keep ETL appliances operating safely and efficiently, be sure to follow all maintenance requirements from the manufacturer. This will help your equipment achieve its maximum certified lifespan.
ETL certification provides commercial kitchens an invaluable safeguard from the inherent risks of cooking with heat, gases, and electricity. While ETL compliant equipment requires a greater initial investment, the assurances and savings over time make it well worth the cost for any foodservice business.